50km south of Auckland city is the farm of the family-owned and operated The Fresh Grower, famed for producing delicious, safe and sustainably grown quality vegetables. The Fresh Grower takes…
Seaweeds were the first plants on earth and have been in existence for the last three and a half billion years. Their culinary usage can be traced back to three…
It started with the love of yoghurt but the need to go dairy free. After lots of kitchen experiments, Latesha Randall (aka Mrs Coconut) cracked it and began making coconut…
Over The moon Dairy create New Zealand’s widest range of specialty cheeses from the world’s finest ingredients – locally sourced goat, cow, sheep and buffalo milk.Their boutique factory, based in…
Meyer Cheese is one of the most award-winning cheese companies in New Zealand, picking up Supreme Champion at the first New Zealand Cheese Awards in 1994 and a string of…
Just south of Auckland on the shores of the Hauraki Gulf is a farm unlike any other in New Zealand. Here Clevedon Buffalo Co., owned and operated by Richard and…
Cilantro Cheese are artisan cheese makers located in Hamilton. Specialising in goat’s milk their products are handmade following traditional methods. Their aim is “to create beautiful artisanal goods in a…
Delicious comb honey, straight from the hive; almost as if you had harvested it yourself. Both the wax (comb) and the honey are made from nectar gathered and processed naturally…
McClure’s Pickles were founded in 2006 by brothers Joe and Bob McClure, fourth generation picklers, using their family recipe. These pickles are the real deal! Born in Michigan, the brothers…
At the foot of the Kaimai Ranges, Kaimai Greens grow fresh microgreens all year round. Biogro organic certification means only organic soil and no pesticides or herbicides are used. Their…