Raglan Coconut Yoghurt

It started with the love of yoghurt but the need to go dairy free.  After lots of kitchen experiments, Latesha Randall (aka Mrs Coconut) cracked it and began making coconut…

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Packaging – What are we doing?
Reuse is always better than recycle!

Packaging – What are we doing?

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I have been working on behalf of our businesses nationally to look for long term solutions with the following in mind. - environmental impact - sustainability - cost Packaging is…

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Clevedon Buffalo Co.

Just south of Auckland on the shores of the Hauraki Gulf is a farm unlike any other in New Zealand. Here Clevedon Buffalo Co., owned and operated by Richard and…

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Honey Comb

Delicious comb honey, straight from the hive; almost as if you had harvested it yourself. Both the wax (comb) and the honey are made from nectar gathered and processed naturally…

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McClure’s Pickles

McClure’s Pickles were founded in 2006 by brothers Joe and Bob McClure, fourth generation picklers, using their family recipe. These pickles are the real deal! Born in Michigan, the brothers…

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Egg Prices on the Rise

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It’s a case of the chicken or the egg but the result is the same – the price of eggs are on the rise. Under the layer hen code of…

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Fruit fly species stopped at border

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Biosecurity New Zealand officers have stopped an unwanted fruit fly species from entering the country. Officers detected spotted wing drosophila larvae in a single fruit from a consignment of oranges from the…

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Red Kiwifruit Launched

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Limited quanities of Zespris new Red Kiwifruit are now available.  This initial release of around 30,000 trays is the first of the red variety Zespri have been working on. The…

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Figgin Good Dish Competition

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In the month of March we are challenging local chefs to create their best fig inspired dish.  Pot a picture on facebook or instagram with the hashtags #bidfreshhamilton #figjam and…

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