Asparagus
When spring comes, so too does asparagus season. Fresh local asparagus is available from September through to late December. Asparagus are related to the Lily family and grow from underground…
Southern Fresh
GROWING AND CREATING INSPIRATIONAL CUISINE SOLUTIONS! Many years ago, Southern Fresh Foods Ltd was established in the heart of the Waikato. With over 30 years of growing experience, this family-owned…
Mr Salad
Just north of Katikati, perched on a hill with views of Athenre Harbour is the home of Mr Salad. Mr Salad himself, Wayne Revell has been here for nearly ten years. An ex…
The Fresh Grower
50km south of Auckland city is the farm of the family-owned and operated The Fresh Grower, famed for producing delicious, safe and sustainably grown quality vegetables. The Fresh Grower takes…
Pacific Harvest
Seaweeds were the first plants on earth and have been in existence for the last three and a half billion years. Their culinary usage can be traced back to three…
Yams (Oca)
Yams grown in New Zealand originate from the South American Andes where they are known as Oca (Oxalis tuberosa). They are related to that pesky week Oxalis and Irish Wood…
Kaimai Greens
At the foot of the Kaimai Ranges, Kaimai Greens grow fresh microgreens all year round. Biogro organic certification means only organic soil and no pesticides or herbicides are used. Their…
Jerusalem Artichokes
They’re not from Jerusalem. They’re not artichokes. So what are they? Technically, Jerusalem artichokes are a species of sunflower with an edible tuber, hence their other name coined in the…
Kohlrabi
Kohlrabi is not a root vegetable instead a form of cabbage and a member of the mustard family. Its has a fleshy bulbous stem that forms just above the ground.…